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German vegetarian steaks |
By Suzie | On 12-07-2024; |
Ingredients |
500g vegetarian steak tartare |
1/2 cup raw carrot |
2 tabsp chopped onion |
salt pepper |
cup water |
1 stock cube |
2 onions |
4 tablespoons butter |
1 tablespoon chopped parsley |
How to make.. |
Mix tartare, carrot,chopped onion,salt ,parsley, pepper and make 4 burgers. Put cubes in boiling water , cut onions in thin slices. Fry onions in butter goldenbrown. Meanwhile fry vegetarian steaks in 2 tablespoons of butter for 3 minutes on each side over high heat. Put them on a dish and garnish with onion.Stir bouillon through butter let it stand till slightly thickened ,than pour it over onions. Enjoy! |
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