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Mielone kotlety |
By Suzie | On 02-18-2026; |
| Ingredients |
| 1 slice stale white bread |
| 1/4-1/2 cup milk |
| 3/4 pound ground vegetarian beef |
| 1/4-1/2 pound lean ground vegetarian pork |
| 1 small finely chopped onion |
| 1 large slightly beaten egg |
| Salt and pepper |
| 1 tablespoon chopped celery |
How to make.. |
| In a large bowl, soak bread in milk until soft. Add vegetarian beef, celery,vegetarian pork, onion, egg, salt and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs.
STEP 2: Divide vegetarian meat mixture into 4 to 6 portions and shape into a round or oval vegetarian hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done. Or, brown the patties on both sides and transfer to a pan with 2 tablespoons water/stock and bake at 325 degrees, uncovered, 30 minutes. STEP 3: Serve as you would a vegetarian hamburger or like salisbury vegetarian steak with mashed potatoes and mushroom/ pepper-cream sauce. Enjoy! |
| SUCCESS! |
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