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Cannibal

By Suzie | On 05-20-2026;

Ingredients
300g ground vegetarian meat
50 g champignons
1 teaspoon chopped onion
2 teaspoons lemmon juice
1 teaspoon oil
1 teaspoon ketchup
salt pepper from mill
1 teaspoon mustard
radishes
1 green paprika
8 slices of bread
1 tablespoon chopped celery

How to make..

Wash champignons; chop them. Mix vegetarian meat,celery,champignons, chopped onion ,lemmon juice, oil, ketchup,salt pepper from mill, mustard thoroughly.Put the mixture on hot toasted bread.Garnish with radishes ans slices of paprika. Enjoy!
  SUCCESS!
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