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vegetarian steak au poivre

By Suzie | On 04-20-2025;

Ingredients
2 tablespoons worcestershiresauce
300g ground vegetarian beef
salt
fresh pepper from mill
1 tablespoon bouillon crumbs
1 chopped onion
1 egg
pinch nutmeg
2 tablespoons butter
1 tablespoon chopped parsley

How to make..

Mix everything well.Make 4 straight burgers.Sprinkle well with fresh pepper. Carefully turn around as you fry them.Tastes good with baquette and lettuce .Happy snack!
  SUCCESS!
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