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German vegetarian steaks

By Suzie | On 12-07-2024;

Ingredients
500g vegetarian steak tartare
1/2 cup raw carrot
2 tabsp chopped onion
salt pepper
cup water
1 stock cube
2 onions
4 tablespoons butter
1 tablespoon chopped parsley

How to make..

Mix tartare, carrot,chopped onion,salt ,parsley, pepper and make 4 burgers. Put cubes in boiling water , cut onions in thin slices. Fry onions in butter goldenbrown. Meanwhile fry vegetarian steaks in 2 tablespoons of butter for 3 minutes on each side over high heat. Put them on a dish and garnish with onion.Stir bouillon through butter let it stand till slightly thickened ,than pour it over onions. Enjoy!
  SUCCESS!
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