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Balls in beer sauce

By Suzie | On 02-08-2026;

Ingredients
500g ground beef
1/4 cup soft bread crumbs
1/4 cup water
1 egg
1 chopped onion
1 clove garlic
1 tablespoon worcestershiresaus
salt pepper
4 tablespoons flour
2 tablespoon butter
1/2 cup beer
1 cup water
1/2 tablespoon chopped celery

How to make..

Soak bread in water and mix with meat, egg, onion, garlic, worcestershiresaus, salt, pepper, celery. Knead 8 balls; get them through flour, fry them golden brown fast. Add beer and water and let them simmer over medium heat. Bind saus with flour . Tasty!
  SUCCESS!
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