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Tortellini |
By Suzie | On 10-31-2026; |
| Ingredients |
| 1/2 pound ground beef |
| 1/2 pound Italian sausage, casings removed |
| 1 (16 ounce) jar marinara sauce |
| 1 (4.5 ounce) can sliced mushrooms |
| 1 (14.5 ounce) can Italian-style diced tomatoes, undrained |
| 1 (9 ounce) package refrigerated or fresh cheese tortellini |
| 1 cup shredded mozzarella cheese |
| 1/2 cup shredded Cheddar cheese |
| 1 tablespoon chopped celery |
How to make.. |
| Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground meats, marinara sauce, celery,mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender. Enjoy! |
| SUCCESS! |
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