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Gruyere steaks |
By Suzie | On 06-30-2026; |
| Ingredients |
| 400g ground meat |
| 1 tablespoon chopped onion |
| 2 tablespoons worcestershiresauce |
| 1 teaspoon mustard |
| salt pepper |
| 1 teaspoon paprika powder |
| 100g Gruyere |
| 1 tablespoon butter |
| 1/2 tablespoon chopped celery |
How to make.. |
| Mix everyting except cheese;make 8 little flat steaks. Cut cheese; put in center of a steak; put another steak on top; close edges so cheese is locked up. Fry them in some butter hot, ready and done. Enjoy! |
| SUCCESS! |
| “print” |