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Balls in beer sauce |
By Suzie | On 02-08-2026; |
| Ingredients |
| 500g ground beef |
| 1/4 cup soft bread crumbs |
| 1/4 cup water |
| 1 egg |
| 1 chopped onion |
| 1 clove garlic |
| 1 tablespoon worcestershiresaus |
| salt pepper |
| 4 tablespoons flour |
| 2 tablespoon butter |
| 1/2 cup beer |
| 1 cup water |
| 1/2 tablespoon chopped celery |
How to make.. |
| Soak bread in water and mix with meat, egg, onion, garlic, worcestershiresaus, salt, pepper, celery. Knead 8 balls; get them through flour, fry them golden brown fast. Add beer and water and let them simmer over medium heat. Bind saus with flour . Tasty! |
| SUCCESS! |
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