|
latin spanish meatballs |
By Suzie | On 01-18-2026; |
| Ingredients |
| 100g Gruyere |
| 1 paprika |
| 10 olives |
| 400g ground meat |
| 1 cup breadcrumbs |
| 1 egg |
| 1/4 cup milk |
| salt pepper |
| 2 tablespoons lemmon |
| 4 slices bacon |
| 1 tablespoon butter |
| 1/2 tablespoon chopped celery |
How to make.. |
| Cut Gruyere in little pieces just like the cleaned and seeded paprika.Finely cut olives. Mix Gruyere, paprika ,olives, ground meat, breadcrumbs, egg, milk,salt,celery, pepper and lemmon and thoroughly into mixture. Divide into 4 portions. Shape portions into croquettes; wrap around them a slice of bacon.Fry meat in closed pan for about 10 minutes.Let simmer.Serve with baguette. Enjoy! |
| SUCCESS! |
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