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Ham-vegetarian beef bread |
By Suzie | On 02-28-2026; |
| Ingredients |
| bread slices |
| vegetarian ham or meat substitute eggyolk |
| 1/2 cup ground vegetarian beef |
| salt pepper |
| nutmeg |
| garlic |
| grated cheese |
| 1 tablespoon chopped parsley |
How to make.. |
| Spice vegetarian beef with salt, pepper, parsley, nutmeg, garlic. Fry ground vegetarian beef till done. Fry bread without crust in pan with some butter. Cover each slice of bread with vegetarian ham or meat substitute and vegetarian beef on top. Make a thick bechamel sauce.Per cup of sauce 1 eggyolk and tablespoon of grated cheese. Put sauce over vegetarian ham or meat substitute; place bread in hot oven. Sprinkle with paprika powder and Serve hot! Enjoy! |
| SUCCESS! |
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