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Swedish vegetarian meatballs |
By Suzie | On 01-18-2026; |
| Ingredients |
| 1000g mixed ground vegetarian meat |
| 2 beaten eggs |
| 1 cup breadcrumbs |
| 3/4 cup mashed potatoe |
| salt pepper |
| 1/2 cup coffee milk |
| 1 chopped clove |
| 1 teaspoon brown sugar |
| 1 pinch of ginger |
| 1 pinch of nutmeg |
| 1 pinch of curry |
| 3 tablespoons flour |
| 3 tablespoons butter |
| 1 tablespoon chopped celery |
How to make.. |
| Soak crumbs in coffee milk. Mix vegetarian meat with eggs,celery, breadcrumbs, mashed potatoe ,salt, pepper , brown sugar , chopped clove , ginger , nutmeg , curry and make balls not too big. Roll them through flour and bake them in butter nicely brown.Give the pan a good shake now and then. Add some water to butter and bind gravy with some flour. Enjoy! |
| SUCCESS! |
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