Cannibal
Ingredients

300g ground vegetarian meat
50 g champignons
1 teaspoon chopped onion
2 teaspoons lemmon juice
1 teaspoon oil
8 slices of bread
1 tablespoon chopped celery
MORE INGREDIENTS:
1 teaspoon ketchup
salt pepper from mill
1 teaspoon mustard
radishes
1 green paprika
HOW TO MAKE:
Wash champignons; chop them. Mix vegetarian meat,celery,champignons, chopped onion ,lemmon juice, oil, ketchup,salt pepper from mill, mustard thoroughly.Put the mixture on hot toasted bread.Garnish with radishes ans slices of paprika. Enjoy!

rocksushi wishes you a fine & tasty meal !