Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Redrock balls |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 1 1/2 teaspoons hot pepper sauce |
| 2 tablespoons Cajun seasoning |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon dried parsley |
| 1/2 cup peach preserves |
| 1 tablespoon chopped celery |
| 1/4 cup finely chopped onion |
| 1/4 cup fresh bread crumbs |
| 1/4 cup milk |
| 1 egg |
| 1/2 cup barbeque sauce |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a large bowl, mix thoroughly the ground vegetarian beef, hot pepper sauce, Cajun seasoning, celery,Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. Form the mixture into golf ball sized vegetarian meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle. In a small bowl, combine the barbeque sauce and peach preserves. When vegetarian meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.Enjoy! |
| SUCCESS! |
| “print” |
