Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a large bowl, mix thoroughly the ground vegetarian beef, hot pepper sauce, Cajun seasoning, celery,Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. Form the mixture into golf ball sized vegetarian meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle. In a small bowl, combine the barbeque sauce and peach preserves. When vegetarian meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.Enjoy!
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