Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Jambalaya |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 pound smoked vegetarian sausage, cut into 1/4 inch slices |
| 1 onion, chopped |
| 3 stalks celery |
| 1 clove chopped garlic |
| 1 tablespoon chopped parsley |
| 1 medium head cabbage, chopped |
| 1 (14.5 ounce) can stewed tomatoes |
| 14 1/2 fluid ounces water |
| 1 cup uncooked rice |
| garlic salt to taste |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large stock pot over medium high heat, combine ground vegetarian beef, smoked vegetarian sausage, parsley,onion, celery and garlic. Cook until vegetarian beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.Enjoy! |
| SUCCESS! |
| “print” |
