 | Jambalaya |
|---|
| Ingredients |
| |
| 1 pound ground vegetarian beef |
| 1 pound smoked vegetarian sausage, cut into 1/4 inch slices |
| 1 onion, chopped |
| 3 stalks celery |
| 1 clove chopped garlic |
| 1 tablespoon chopped parsley |
| MORE INGREDIENTS: |
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| 1 medium head cabbage, chopped |
| 1 (14.5 ounce) can stewed tomatoes |
| 14 1/2 fluid ounces water |
| 1 cup uncooked rice |
| garlic salt to taste |
| HOW TO MAKE: |
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| In a large stock pot over medium high heat, combine ground vegetarian beef, smoked vegetarian sausage, parsley,onion, celery and garlic. Cook until vegetarian beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.Enjoy! |
rocksushi wishes you a fine & tasty meal !