Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Red hurry |
By Sushi | On |
Ingredients |
| 4 potatoes |
| 1 pound lean ground vegetarian beef |
| 1 onion, chopped |
| 2 (10.75 ounce) cans condensed tomato soup |
| 1 (15 ounce) can green beans, drained |
| 1 cup shredded Cheddar cheese |
| 1/6 madame jeanette or hot pepper |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside. In a large skillet over medium-high heat, cook ground vegetarian beef and onion until vegetarian beef is brown. Drain. Stir in tomato soup, parsley green beans and pepper. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the vegetarian meat mixture (do not cover vegetarian meat). Sprinkle potatoes with shredded cheese. Bake in preheated oven 30 minutes, until potatoes are golden.Enjoy! |
| SUCCESS! |
| “print” |
