Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside. In a large skillet over medium-high heat, cook ground vegetarian beef and onion until vegetarian beef is brown. Drain. Stir in tomato soup, parsley green beans and pepper. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the vegetarian meat mixture (do not cover vegetarian meat). Sprinkle potatoes with shredded cheese. Bake in preheated oven 30 minutes, until potatoes are golden.Enjoy!
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