Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Cocktail vegetarian meatballs |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1/2 cup dried bread crumbs |
| 1/3 cup chopped onion |
| 1/4 cup milk |
| 1 egg |
| 1 tablespoon chopped celery |
| 1 teaspoon salt |
| 1/2 teaspoon Worcestershire sauce |
| 1/8 teaspoon ground black pepper |
| 1/4 cup shortening |
| 12 fluid ounces tomato-based chili sauce |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large bowl, combine ground vegetarian beef, bread crumbs, onion, celery,milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into vegetarian meatballs. In a large skillet, heat shortening over medium heat. Add vegetarian meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels. Add chili sauce to skillet; heat, stirring till thickened. Return vegetarian meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.Enjoy! |
| SUCCESS! |
| “print” |
