In a large bowl, combine ground vegetarian beef, bread crumbs, onion, celery,milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into vegetarian meatballs. In a large skillet, heat shortening over medium heat. Add vegetarian meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels. Add chili sauce to skillet; heat, stirring till thickened. Return vegetarian meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.Enjoy!
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