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Travel Recipes

We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!
Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.

Mexican Casserole

By Sushi | On

Ingredients

1 pound lean ground vegetarian beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas

more:

4 cups shredded Cheddar cheeseMexican Casserole
2 tablespoons chili powder
1 tablespoon chopped parsley
HOW TO MAKE


HOW TO MAKE:
Preheat oven to 350 degrees F (175 degrees C). Brown the ground vegetarian beef in a large skillet over medium high heat. Add chili powder, parsley,beans, tomatoes and soup; mix well and heat thoroughly. Line a 13x9 inch dish with tortillas. Then make a layer with the vegetarian meat mixture. Make another row of tortillas, then finish off with rest of vegetarian meat mixture. Top with grated cheese. Bake in a preheated oven for 30 minutes.Enjoy!
SUCCESS!
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