Rocksushi


Mexican Casserole
Ingredients

1 pound lean ground vegetarian beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas

MORE INGREDIENTS:
4 cups shredded Cheddar cheeseMexican Casserole
2 tablespoons chili powder
1 tablespoon chopped parsley

HOW TO MAKE:
Preheat oven to 350 degrees F (175 degrees C). Brown the ground vegetarian beef in a large skillet over medium high heat. Add chili powder, parsley,beans, tomatoes and soup; mix well and heat thoroughly. Line a 13x9 inch dish with tortillas. Then make a layer with the vegetarian meat mixture. Make another row of tortillas, then finish off with rest of vegetarian meat mixture. Top with grated cheese. Bake in a preheated oven for 30 minutes.Enjoy!

HOW TO MAKE:

Preheat oven to 350 degrees F (175 degrees C). Brown the ground vegetarian beef in a large skillet over medium high heat. Add chili powder, parsley,beans, tomatoes and soup; mix well and heat thoroughly. Line a 13x9 inch dish with tortillas. Then make a layer with the vegetarian meat mixture. Make another row of tortillas, then finish off with rest of vegetarian meat mixture. Top with grated cheese. Bake in a preheated oven for 30 minutes.Enjoy!

rocksushi wishes you a fine & tasty meal !