Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Amish vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 2 pounds ground vegetarian beef |
| 1 1/2 cups breadcrumbs |
| 1 small onion, chopped |
| 2 eggs |
| 2/4 cup ketchup |
| 1/8 cup sugar |
| 1 tablespoon chopped celery |
| 1/8 cup brown sugar |
| 5 slices vegetarian bacon or salted meat substitute |
| 1/2 cup ketchup |
| 2 tablespoons vinegar |
| 1/4 teaspoon salt, or to taste |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together ground vegetarian beef, breadcrumbs, onion, celery,eggs, 3/4 cup ketchup, and 1/8 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of vegetarian bacon or salted meat substitute over the top. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1/2 cup ketchup, vinegar, salt and 1/8 cup sugar. Spread over the top of the vegetarian meat loaf for the last 15 minutes of baking.Enjoy! |
| SUCCESS! |
| “print” |
