Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together ground vegetarian beef, breadcrumbs, onion, celery,eggs, 3/4 cup ketchup, and 1/8 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of vegetarian bacon or salted meat substitute over the top. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1/2 cup ketchup, vinegar, salt and 1/8 cup sugar. Spread over the top of the vegetarian meat loaf for the last 15 minutes of baking.Enjoy!
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