Easy tomato soup |
By Sushi | On |
Ingredients |
1 pound ground vegetarian beef |
4 cups vegetarian chicken broth |
2 (1 ounce) packages dry onion soup mix |
4 cups water |
1 (15 ounce) can tomato sauce |
2 stalks celery, chopped |
1 onion, chopped |
1 (16 ounce) package frozen mixed vegetables |
3/4 cup elbow macaroni |
1 tablespoon chopped celery |
HOW TO MAKE: |
---|
In a saute pan, brown ground vegetarian beef, over medium heat. In a large stock pot, combine broth, water, onion soup mix,celery, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done. Add browned ground vegetarian beef, mix and serve. Enjoy! |
SUCCESS! |
“print” |