Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Japanese vegetarian steaks |
By Sushi | On |
Ingredients |
| some cayenne |
| 500g vegetarian steak tartare |
| 100 g champignon |
| 1 tablespoon soysauce |
| salt pepper |
| bit lemmon juice |
| 1 teaspoon ve-tsin |
| a little ginger |
| 4 tablespoons butter |
| 1/4 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Wash champignons. Mix vegetarian meat with parsley, champignon, soysauce,salt, pepper, cayenne, lemmon juice, ve-tsin, ginger. Form 4 little vegetarian steaks and fry these over high heat done and ready. Serve with bread .Baguette tastes excellent with gravy. Enjoy! |
| SUCCESS! |
| “print” |
