 | Japanese vegetarian steaks |
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| Ingredients |
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| some cayenne |
| 500g vegetarian steak tartare |
| 100 g champignon |
| 1 tablespoon soysauce |
| salt pepper |
| MORE INGREDIENTS: |
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| bit lemmon juice |
| 1 teaspoon ve-tsin |
| a little ginger |
| 4 tablespoons butter |
| 1/4 tablespoon chopped parsley |
| HOW TO MAKE: |
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| Wash champignons. Mix vegetarian meat with parsley, champignon, soysauce,salt, pepper, cayenne, lemmon juice, ve-tsin, ginger. Form 4 little vegetarian steaks and fry these over high heat done and ready. Serve with bread .Baguette tastes excellent with gravy. Enjoy! |
rocksushi wishes you a fine & tasty meal !