vegetarian steak tartare |
By Sushi | On |
Ingredients |
300g chopped vegetarian steak or ground vegetarian meat |
1 egg |
salt pepper |
sprigs of chive |
1 tablespoon ketchup |
1 tablespoon chopped pickle |
lettuce |
pickles |
capers |
1/4 tablespoon chopped celery |
HOW TO MAKE: |
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Finely cut chive. Mix vegetarian steak or ground vegetarian beef, egg,salt, pepper,celery, chive, ketchup, chopped pickle. Make an oval flat ball and place it on a plate.Garnish with lettuce pickle and press capers in the outside of vegetarian steak tartare. Happy vegetarian steak! |
SUCCESS! |
“print” |