Fruity vegetarian steak |
By Sushi | On |
Ingredients |
500g ground vegetarian meat |
salt pepper |
1 tablespoon rusk |
1 tablespoon milk |
1 egg |
4 tablespoons butter |
1 tablespoons mustard |
2 grapes peeled |
1 cup water |
1 tablespoon chopped parsley |
HOW TO MAKE: |
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Mix vegetarian meat with parsley, salt, pepper, rusk, milk, egg. Form 4 flat balls;heat over high heat; quicly fry them.Mustard on both sides. Cut grapes in half;add them to butter. After a few minutes, add water and let balls simmer till done. Dont let the amount of mustard scare you.Fine with mashed potatoes. Bon appetit! |
SUCCESS! |
“print” |