 | Fruity vegetarian steak |
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| Ingredients |
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| 500g ground vegetarian meat |
| salt pepper |
| 1 tablespoon rusk |
| 1 tablespoon milk |
| 1 egg |
| MORE INGREDIENTS: |
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| 4 tablespoons butter |
| 1 tablespoons mustard |
| 2 grapes peeled |
| 1 cup water |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
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| Mix vegetarian meat with parsley, salt, pepper, rusk, milk, egg. Form 4 flat balls;heat over high heat; quicly fry them.Mustard on both sides. Cut grapes in half;add them to butter. After a few minutes, add water and let balls simmer till done. Dont let the amount of mustard scare you.Fine with mashed potatoes. Bon appetit! |
rocksushi wishes you a fine & tasty meal !