HongKong vegetarian steaks |
By Sushi | On |
Ingredients |
2 tablespoons soy sauce |
1/2 cup water |
1 clove garlic minced |
bit of fresh ginger |
1 tablespoons worcestershiresaus |
2 tablespoons butter |
1/2 tablespoon chopped celery |
2 tabspoons darkbrown sugar |
500g ground vegetarian beef |
1 tablespoons chopped leek |
1/2 teaspoon salt |
pepper |
HOW TO MAKE: |
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Mix soy sauce with water, garlic, celery, ginger, worcestershiresaus, darkbrown Sugar.
STEP2 Stir well.Cut leek finely chopped, mix it through vegetarian meat with salt and pepper. Make 4 flat burgers and marinade them in sauce for at least 2 hours till everything smells good. STEP3 Quickly bake brown; pour over sauce and let simmer for 15 minutes more. Bon appetit ! |
SUCCESS! |
“print” |