filled paprika |
By Sushi | On |
Ingredients |
4 paprikas |
250 g ground vegetarian beef |
1/2 cup boiled rice |
1tablespoon parsley |
8 green olives |
4 olives |
pinch of nutmeg |
pinch coriander |
salt pepper |
1 egg |
1 chopped onion |
4 tablespoons butter |
2 rusks |
HOW TO MAKE: |
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Hello folks!
Here a healthy paprika recipe. Cut top and bottom of paprika; cut in 3 rings. Fry onion yellow. Mix vegetarian beef, rice , onions, olives, rusks, salt, pepper, nutmeg, coriander an egg. Put paprika slices in ovendish. STEP2 Fill rings with vegetarian meat; sprinkle rusk crumbs over it and place in the middle of each paprika an olive! Serve with your favorite pasta dish or with rice in bouillon and a tasty tomato - aubergine mix a la provencale. Bon appetit! |
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