 | filled paprika |
|---|
| Ingredients |
| |
| 4 paprikas |
| 250 g ground vegetarian beef |
| 1/2 cup boiled rice |
| 1tablespoon parsley |
| 8 green olives |
| 4 olives |
| pinch of nutmeg |
| pinch coriander |
| MORE INGREDIENTS: |
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| salt pepper |
| 1 egg |
| 1 chopped onion |
| 4 tablespoons butter |
| 2 rusks |
| HOW TO MAKE: |
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| Hello folks!
Here a healthy paprika recipe. Cut top and bottom of paprika; cut in 3 rings. Fry onion yellow. Mix vegetarian beef, rice , onions, olives, rusks, salt, pepper, nutmeg, coriander an egg. Put paprika slices in ovendish. STEP2 Fill rings with vegetarian meat; sprinkle rusk crumbs over it and place in the middle of each paprika an olive! Serve with your favorite pasta dish or with rice in bouillon and a tasty tomato - aubergine mix a la provencale. Bon appetit! |
rocksushi wishes you a fine & tasty meal !