Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Spaghetti dish |
By Sushi | On |
Ingredients |
| 600g ground vegetarian beef |
| 400g spaghetti |
| nutmeg |
| 100g Gruyere |
| 50g butter |
| thyme |
| laurel |
| breadcrumbs |
| egg |
| 1 tablespoon chopped parsley |
| 300g carrots |
| 2 onions |
| bit of celery |
| 1 red pepper |
| 1 leek |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cut carrots, onion, leek, celery in little cubes & red pepper in slices. Cook in water with a twig of thyme and laurel. Mix vegetarian meat with breadcrumbs, egg, nutmeg, parsley, salt and pepper ; STEP2 Make little balls; let them boil with veggies. When vegetables and balls are ready, get them out and cook spaghetti in bouillon. Make sure there is enough water, add stock cube if necessary. STEP3 Mix everything in oven dish. Sprinkle a good topping of Gruyere. Sprinke some breadcrumbs and add a few parts of butter; put in oven for 10 minutes. Bon appetit! |
| SUCCESS! |
| “print” |
