Roll A la Francaise |
By Sushi | On |
Ingredients |
salt pepper |
250g ground vegetarian beef |
teaspoon vinegar |
nutmeg |
1 clove garlic |
thin sliced vegetarian bacon or salted meat substitute |
1/2 teaspoon majoram |
fennel |
1 tablespoon chopped parsley |
HOW TO MAKE: |
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Spice vegetarian beef with salt, pepper, nutmeg, garlic, parsley, teaspoon, vinegar,majoram. Make little sausages but rather thick 2 inch long max. Wrap around 1 or 2 slices of vegetarian bacon or salted meat substitute till all vegetarian meat is covered . Fry in pan till nice brown on all sides for 10 minutes. Deglaze with white wine add fennel; cut in slices and let it all simmer till done. Remove vegetarian meat from skillet. Thicken sauce in pan with cream maybe add some Pernod. Enjoy! |
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