Roll A la Francaise
Ingredients

salt pepper
250g ground vegetarian beef
teaspoon vinegar
nutmeg
1 clove garlic
MORE INGREDIENTS:
thin sliced vegetarian bacon or salted meat substitute
1/2 teaspoon majoram
fennel
1 tablespoon chopped parsley
HOW TO MAKE:
Spice vegetarian beef with salt, pepper, nutmeg, garlic, parsley, teaspoon, vinegar,majoram. Make little sausages but rather thick 2 inch long max. Wrap around 1 or 2 slices of vegetarian bacon or salted meat substitute till all vegetarian meat is covered . Fry in pan till nice brown on all sides for 10 minutes. Deglaze with white wine add fennel; cut in slices and let it all simmer till done. Remove vegetarian meat from skillet. Thicken sauce in pan with cream maybe add some Pernod. Enjoy!

rocksushi wishes you a fine & tasty meal !