Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Roll a la Grand-Mere |
By Sushi | On |
Ingredients |
| salt pepper |
| 250g ground vegetarian beef |
| teaspoon vinegar |
| nutmeg |
| 1clove garlic |
| little champignons cut in 4 |
| 1 tablespoon chopped parsley |
| thin sliced vegetarian bacon or salted meat substitute |
| 1/2 teaspoon majoram |
| 100g vegetarian bacon or salted meat substitutecubes |
| glass of red wine |
| little onions from pot |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Spice vegetarian beef with salt, pepper, nutmeg, garlic, parsley, teaspoon vinegar,majoram. Make little sausages but rather thick 2 inch long max. Wrap around 1 or 2 slices of vegetarian bacon or salted meat substitute till all vegetarian meat is covered. Fry in pan till nice brown on all sides. Add vegetarian bacon or salted meat substitute cubes. Deglaze with wine, champignons and onions. Let simmer over medium heat for 10 minutes till done. Enjoy! |
| SUCCESS! |
| “print” |
