 | Roll a la Grand-Mere |
|---|
| Ingredients |
| |
| salt pepper |
| 250g ground vegetarian beef |
| teaspoon vinegar |
| nutmeg |
| 1clove garlic |
| little champignons cut in 4 |
| 1 tablespoon chopped parsley |
| MORE INGREDIENTS: |
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| thin sliced vegetarian bacon or salted meat substitute |
| 1/2 teaspoon majoram |
| 100g vegetarian bacon or salted meat substitutecubes |
| glass of red wine |
| little onions from pot |
| HOW TO MAKE: |
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| Spice vegetarian beef with salt, pepper, nutmeg, garlic, parsley, teaspoon vinegar,majoram. Make little sausages but rather thick 2 inch long max. Wrap around 1 or 2 slices of vegetarian bacon or salted meat substitute till all vegetarian meat is covered. Fry in pan till nice brown on all sides. Add vegetarian bacon or salted meat substitute cubes. Deglaze with wine, champignons and onions. Let simmer over medium heat for 10 minutes till done. Enjoy! |
rocksushi wishes you a fine & tasty meal !