Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Bamba |
By Sushi | On |
Ingredients |
| 500g ground vegetarian beef |
| 50g vegetarian bacon or salted meat substitute |
| 1 onion (1 slice) chopped |
| 2 eggs |
| 1 teaspoon parsely |
| flour |
| 1 clove garlic |
| 1 small glass white wine |
| 1 tablespoon chopped celery |
| pinch of nutmeg |
| pepper salt |
| 2 slices bread white |
| 2 tablespoons milk |
| olive oil or fat |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Grind vegetarian meat, vegetarian bacon or salted meat substitute and slice of onion in grinder. Mix vegetarian meat with 1 egg, one eggyolk,parsely, nutmeg, celery, pepper, salt. Cut crusts from bread; soak bread in milk. Mix milk with breadcrumbs through vegetarian meat. Make little balls roll them through flour. Bake them brown quickly in hot oil and put them in another pan. Use same oil for chopped onion minced garlic and mix in 1 tablespoon flour. When flour is colored add wine glass of water; mix sauce well and finish it with salt and pepper. Add sauce to balls; put lid on pan and let balls simmer for 20-30 minutes. Serve in deep bowl and keep them warm if desired. Enjoy! |
| SUCCESS! |
| “print” |
