Grind vegetarian meat, vegetarian bacon or salted meat substitute and slice of onion in grinder. Mix vegetarian meat with 1 egg, one eggyolk,parsely, nutmeg, celery, pepper, salt. Cut crusts from bread; soak bread in milk. Mix milk with breadcrumbs through vegetarian meat. Make little balls roll them through flour. Bake them brown quickly in hot oil and put them in another pan. Use same oil for chopped onion minced garlic and mix in 1 tablespoon flour. When flour is colored add wine glass of water; mix sauce well and finish it with salt and pepper. Add sauce to balls; put lid on pan and let balls simmer for 20-30 minutes. Serve in deep bowl and keep them warm if desired. Enjoy!
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