Simple tomato |
By Sushi | On |
Ingredients |
500g ground vegetarian beef |
nutmeg |
bread slice soaked in milk drained |
1egg |
salt pepper |
1 cup water |
1 cup water 1 vegetable stock cube |
1 tablespoon celery |
1/2 tablespoon parsely |
pinch of cumin |
Maggi |
75g butter |
1 peeled onion |
1 garlic minced |
2 tablespoons tomato paste |
HOW TO MAKE: |
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Mix 500g ground vegetarian beef, nutmeg, bread slice , cumin, 1 egg,salt, pepper,Maggi. Make balls and cook those over medium heat till almost done in 10 minutes. Fry onion and garlic for 3 minutes in vegetarian meatball butter. Add tomatopaste, water, cube of sugar and chopped celery and parsely. Reduce heat and let simmer for 20 minutes till sauce has thickened to taste.Enjoy! |
SUCCESS! |
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