| MORE INGREDIENTS: |
|---|
| Maggi |
| 75g butter |
| 1 peeled onion |
| 1 garlic minced |
| 2 tablespoons tomato paste |
| HOW TO MAKE: |
|---|
| Mix 500g ground vegetarian beef, nutmeg, bread slice , cumin, 1 egg,salt, pepper,Maggi. Make balls and cook those over medium heat till almost done in 10 minutes. Fry onion and garlic for 3 minutes in vegetarian meatball butter. Add tomatopaste, water, cube of sugar and chopped celery and parsely. Reduce heat and let simmer for 20 minutes till sauce has thickened to taste.Enjoy! |