MORE INGREDIENTS: |
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Maggi |
75g butter |
1 peeled onion |
1 garlic minced |
2 tablespoons tomato paste |
HOW TO MAKE: |
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Mix 500g ground vegetarian beef, nutmeg, bread slice , cumin, 1 egg,salt, pepper,Maggi. Make balls and cook those over medium heat till almost done in 10 minutes. Fry onion and garlic for 3 minutes in vegetarian meatball butter. Add tomatopaste, water, cube of sugar and chopped celery and parsely. Reduce heat and let simmer for 20 minutes till sauce has thickened to taste.Enjoy! |