Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Lampions |
By Sushi | On |
Ingredients |
| 1 onion chopped |
| 2 cloves garlic |
| 2 tablespoons dry sherry |
| 1/8 teaspoon chinese powder |
| 1 tablespoon soy sauce |
| 1/2 tablespoon coriander |
| 1/2 tablespoon parsley |
| SAUCE: |
| 2 dl water |
| 3 tablespoons tomatopaste |
| 1tablespoon vinegar |
| 1 teaspoon brown sugar |
| 2 teaspoons flour |
| salt |
| pepper |
| 1 tablespoon oil |
| 1/2 teaspoon brown sugar |
| salt |
| pepper |
| 500 g ground vegetarian beef |
| pepper |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix onion with minced garlic, sherry, brown chinese powder, coriander, parsely, soy sauce, oil, sugar and some salt and pepper to own taste.Stir well. Sprinkle a bit over vegetarian meat ,mix well. Not too wet Bake vegetarian meat in little balls with salt pepper teaspoon coriander 20 minutes . Put rest of mixture in pan Make sauce; put water, vinegar, tomatopaste and sugar in pan. Heat over medium heat to boiling. Reduce heat to low put a lid on the pan and let simmer/boil for 10 minutes. Mix flour with water and thicken the sauce.Add some salt and pepper. Serve with sauce and rice. Enjoy |
| SUCCESS! |
| “print” |
