Mix onion with minced garlic, sherry, brown chinese powder, coriander, parsely, soy sauce, oil, sugar and some salt and pepper to own taste.Stir well. Sprinkle a bit over vegetarian meat ,mix well. Not too wet Bake vegetarian meat in little balls with salt pepper teaspoon coriander 20 minutes . Put rest of mixture in pan Make sauce; put water, vinegar, tomatopaste and sugar in pan. Heat over medium heat to boiling. Reduce heat to low put a lid on the pan and let simmer/boil for 10 minutes. Mix flour with water and thicken the sauce.Add some salt and pepper. Serve with sauce and rice. Enjoy
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