Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Green chilli balls |
By Sushi | On |
Ingredients |
| 2 tablespoons lard or vegetable oil |
| 3 pounds ground vegetarian beef |
| 2 medium white onions thinly sliced lengthwise |
| 3 cloves garlic minced |
| 1 1/2 teaspoon salt |
| seeded, deveined,finely chopped |
| 1 large tomato,peeled coarsely chopped |
| 1/4 cup fresh coriander leaves |
| 3/4 cup vegetable broth |
| 2 teaspoons lime juice |
| 4 cups hot cooked white rice |
| 1/2 cup toasted slivered almonds |
| fresh coriander sprigs |
| 1 tablespoon chopped parsley |
| radish slices |
| 1/2 teaspoon ground cumin |
| 3/4 teaspoon dried oregano |
| 8 small fresh or 1 cup drained canned tomatillos |
| finely chopped |
| 3-4 fresh anaheim chili's or canned green chili's |
| radish slices |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Heat lard in 5 to 6-quart oven over medium heat untill hot.Add about 1/3 of vegetarian pork in single layer. Cook, turning occasionally,untill brown on all sides,about 10 minutes,remove to plate.Repeat untill all vegetarian pork has been browned. Remove and discard all but 2 tablespoons drippings from pan.Add onions and garlic; saute over medium heat untill soft; about 4 minutes.Stir in salt, cumin and oregano. Add tomatillos, chili's, parsley, tomato and coriander leaves to pan; stir in stock. Heat over high heat to boiling. Return vegetarian pork to pan reduce heat to low.Simmer, covered, untill vegetarian pork is tender, 11/2 to 2 hours Uncover pan; increase heat to medium Cook at low boil stirring occasionally, untill sauce is thickened, 20 to 30 minutes longer. Stir in lime juice To serve, spoon vegetarian meat mixture over rice;sprinkle with almonds. Garnish with coriander sprigs and radish slices. Enjoy! |
| SUCCESS! |
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