Heat lard in 5 to 6-quart oven over medium heat untill hot.Add about 1/3 of vegetarian pork in single layer. Cook, turning occasionally,untill brown on all sides,about 10 minutes,remove to plate.Repeat untill all vegetarian pork has been browned. Remove and discard all but 2 tablespoons drippings from pan.Add onions and garlic; saute over medium heat untill soft; about 4 minutes.Stir in salt, cumin and oregano. Add tomatillos, chili's, parsley, tomato and coriander leaves to pan; stir in stock. Heat over high heat to boiling. Return vegetarian pork to pan reduce heat to low.Simmer, covered, untill vegetarian pork is tender, 11/2 to 2 hours Uncover pan; increase heat to medium Cook at low boil stirring occasionally, untill sauce is thickened, 20 to 30 minutes longer. Stir in lime juice To serve, spoon vegetarian meat mixture over rice;sprinkle with almonds. Garnish with coriander sprigs and radish slices. Enjoy!
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