Chili barbecued vegetarian beef |
By Sushi | On |
Ingredients |
3 tablespoons, ground seeded,dried pasila chili's |
1 teaspoon coarse or kosher salt |
1/2 teaspoon ground cumin |
2 tablespoons vegetable oil |
1 tablespoon fresh lime juice |
refried black beans if desired |
3 cloves garlic minced |
2 pounds ground vegetarian beef |
shredded romain lettuce |
1 tablespoon chopped parsley |
radishes and or radish slices |
HOW TO MAKE: |
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Mix chili's,salt and cumin in small bowl. Stir in oil and lime juice to make a smooth paste. Stir in garlic.
STEP 2 Bake vegetarian meat for 15 minutes.Put in grill for 5 minutes with chili paste on top Serve garnished with chopped parsley, lettuce and radishes,accompanied by refried Black Beans. Bon Appetit! |
SUCCESS! |
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