Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Veggie balls |
By Sushi | On |
Ingredients |
| 4 eggs, slightly beaten |
| 1 (1 1/4 ounce) envelope Onion Soup Mix |
| 2 cups grated cheddar cheese |
| 3/4 cup chopped walnuts |
| 1 cup dry Italian style breadcrumbs |
| 2 (1 1/4 ounce) envelopes vegetarian broth |
| 1/2 tablespoon chopped parsley |
| 1/2 (italian) seasoning |
| 2 crumbled pre-made veggie burgers. |
| Try not to mix in vegetarian beef even when you think wallnuts suck for balls. |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| 3-4 pers.
Mix ingredients together. Let stand for one hour. Form into 1-1/4 inch balls and place on baking sheet sprayed with oil. Bake in 400 degree oven until brown, about 20 minutes. STEP 2: Place vegetarian meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth. vegetarian meatballs should be within 1/2 inch of being covered with liquid. STEP 3: Bake, covered, at 350 degrees for 1 hour. Or vegetarian meatballs may be prepared in a crockpot on high setting for 1 hour. Bon Appetit! TIP! Serve with simple & tasty salad Mix 1/2 cucumber (slices) with thinly cut bits of 1/6 sweet apple,honey-mustard dressing and some mayonnaise.Sprinkle over garlic powder,pepper, salt and dried thyme.Mix well and serve cool. Super! |
| SUCCESS! |
| “print” |
