Veggie balls
Ingredients
4 eggs, slightly beaten
1 (1 1/4 ounce) envelope Onion Soup Mix
2 cups grated cheddar cheese
3/4 cup chopped walnuts
1 cup dry Italian style breadcrumbs

MORE INGREDIENTS:
2 (1 1/4 ounce) envelopes vegetarian broth
1/2 tablespoon chopped parsley
1/2 (italian) seasoning
2 crumbled pre-made veggie burgers.
Try not to mix in vegetarian beef even when you think wallnuts suck for balls.

HOW TO MAKE:

3-4 pers. Mix ingredients together. Let stand for one hour. Form into 1-1/4 inch balls and place on baking sheet sprayed with oil. Bake in 400 degree oven until brown, about 20 minutes. STEP 2: Place vegetarian meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth. vegetarian meatballs should be within 1/2 inch of being covered with liquid. STEP 3: Bake, covered, at 350 degrees for 1 hour. Or vegetarian meatballs may be prepared in a crockpot on high setting for 1 hour. Bon Appetit! TIP! Serve with simple & tasty salad Mix 1/2 cucumber (slices) with thinly cut bits of 1/6 sweet apple,honey-mustard dressing and some mayonnaise.Sprinkle over garlic powder,pepper, salt and dried thyme.Mix well and serve cool. Super!

rocksushi wishes you a fine & tasty meal !