Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Atomic chili |
By Sushi | On |
Ingredients |
| 2 pounds lean ground vegetarian beef |
| 1/2 large onion, diced |
| 1 tablespoon crushed red pepper |
| 3 tablespoons garlic powder |
| 1 tablespoon black pepper |
| 3 carrots, sliced |
| 3 stalks celery, sliced |
| 1 green bell pepper, diced |
| 1 red bell pepper, diced |
| 2 jalapeno chile peppers, diced |
| 1/4 cup beer |
| 2 tablespoons crushed red pepper |
| hot sauce |
| 1/4 cup barbeque sauce |
| 1 tablespoon chopped parsley |
| 1/4 madam jeanette or other hot pepper |
| 2 (4 ounce) cans mushroom pieces, drained |
| 1 (28 ounce) can baked beans |
| 2 (15.25 ounce) cans kidney beans with liquid |
| 2 (6 ounce) cans tomato paste |
| 1/4 cup white sugar |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large skillet over medium heat, brown ground vegetarian beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker. Stir mushrooms, baked beans, jeanette pepper kidney beans with liquid, tomato paste, sugar, carrots, parsley,celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper. Cover, and cook on Low for 4 to 5 hours.Enjoy! |
| SUCCESS! |
| “print” |
