Atomic chili
Ingredients
2 pounds lean ground vegetarian beef
1/2 large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon black pepper
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
1/4 cup beer
2 tablespoons crushed red pepper
hot sauce
1/4 cup barbeque sauce
1/4 madam jeanette or other hot pepper

MORE INGREDIENTS:
2 (4 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15.25 ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
1/4 cup white sugar
1 tablespoon chopped parsley

HOW TO MAKE:

In a large skillet over medium heat, brown ground vegetarian beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker. Stir mushrooms, baked beans, jeanette pepper kidney beans with liquid, tomato paste, sugar, carrots, parsley,celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper. Cover, and cook on Low for 4 to 5 hours.Enjoy!

rocksushi wishes you a fine & tasty meal !