Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Kofte |
By Sushi | On |
Ingredients |
| 1 1/2 pounds lean ground vegetarian beef |
| 1 medium onion, grated |
| 1/2 cup finely chopped fresh parsley |
| 1/4 teaspoon cayenne pepper |
| 1/4 teaspoon ground allspice |
| 1 teaspoon salt, or to taste |
| 1/4 teaspoon black pepper |
| 6 wooden or metal skewers |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an outdoor grill for high heat. If using wooden skewers, soak in water. In a large bowl, mix together the ground vegetarian beef, onion, celery,parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long. Grill for 10 to 15 minutes, turning occasionally, until vegetarian meat is no longer pink.Enjoy! |
| SUCCESS! |
| “print” |
