 | Kofte |
|---|
| Ingredients |
| |
| 1 1/2 pounds lean ground vegetarian beef |
| 1 medium onion, grated |
| 1/2 cup finely chopped fresh parsley |
| 1/4 teaspoon cayenne pepper |
| 1/4 teaspoon ground allspice |
| MORE INGREDIENTS: |
|---|
| 1 teaspoon salt, or to taste |
| 1/4 teaspoon black pepper |
| 6 wooden or metal skewers |
| 1 tablespoon chopped celery |
| HOW TO MAKE: |
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| Preheat an outdoor grill for high heat. If using wooden skewers, soak in water. In a large bowl, mix together the ground vegetarian beef, onion, celery,parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long. Grill for 10 to 15 minutes, turning occasionally, until vegetarian meat is no longer pink.Enjoy! |
rocksushi wishes you a fine & tasty meal !