Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Onion Beer Chili |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef chuck |
| 1 large white onions, chopped |
| 1 (14.5 ounce) can diced tomatoes with juice |
| 1 (15 ounce) can tomato sauce |
| 1/2 (12 fluid ounce) can beer |
| 2 fresh jalapeno peppers, seeded and chopped |
| 1/2 teaspoon red pepper flakes |
| 1 tablespoon chopped parsley |
| 1/2 (12 fluid ounce) can beer |
| 1 (15 ounce) can spicy chili beans |
| 2 tablespoons Worcestershire sauce |
| 1 teaspoons hot pepper sauce |
| 2 teaspoons chili powder |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Crumble the ground vegetarian chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the vegetarian beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, parsley, chili powder, jalapenos, and red pepper flakes, if using. Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.Enjoy! |
| SUCCESS! |
| “print” |
