Onion Beer Chili
Ingredients
1 pound ground vegetarian beef chuck
1 large white onions, chopped
1 (14.5 ounce) can diced tomatoes with juice
1 (15 ounce) can tomato sauce
1/2 (12 fluid ounce) can beer
2 fresh jalapeno peppers, seeded and chopped
1/2 teaspoon red pepper flakes
1 tablespoon chopped parsley

MORE INGREDIENTS:
1/2 (12 fluid ounce) can beer
1 (15 ounce) can spicy chili beans
2 tablespoons Worcestershire sauce
1 teaspoons hot pepper sauce
2 teaspoons chili powder

HOW TO MAKE:

Crumble the ground vegetarian chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the vegetarian beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, parsley, chili powder, jalapenos, and red pepper flakes, if using. Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.Enjoy!

rocksushi wishes you a fine & tasty meal !