Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Cocktail vegetarian meatballs |
By Sushi | On |
Ingredients |
| 3 pounds ground vegetarian beef |
| 2 (1 ounce) packages dry onion soup mix |
| 3 slices white bread |
| 2 tablespoons half-and-half |
| 1 (28 ounce) bottle ketchup |
| 1 cup packed dark brown sugar |
| 2 tablespoons Worcestershire sauce |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine vegetarian beef, celery,soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the vegetarian meatballs in shifts). Bake 10 to 15 minutes; or until browned. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the vegetarian meatballs. Place the vegetarian meatballs in the sauce and serve.Enjoy! |
| SUCCESS! |
| “print” |
