Preheat oven to 350 degrees F (175 degrees C). Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine vegetarian beef, celery,soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the vegetarian meatballs in shifts). Bake 10 to 15 minutes; or until browned. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the vegetarian meatballs. Place the vegetarian meatballs in the sauce and serve.Enjoy!
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