SMOKEY burger |
By Sushi | On |
Ingredients |
2 pounds ground vegetarian beef sirloin |
1/2 onion, grated |
1 tablespoon grill seasoning |
1 tablespoon liquid smoke flavoring |
2 tablespoons Worcestershire sauce |
6 vegetarian hamburger buns |
1 tablespoon chopped celery |
2 tablespoons minced garlic |
1 tablespoon adobo sauce from canned chipotle peppers |
1 chipotle chile in adobo sauce, chopped |
salt and pepper to taste |
6 (1 ounce) slices sharp Cheddar cheese (optional) |
HOW TO MAKE: |
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Preheat an outdoor grill for medium-high heat. Combine ground sirloin, onion, grill seasoning, liquid smoke, celery,Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.Enjoy! |
SUCCESS! |
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